BLACKSMITH HERITAGE AT YOUR FINGERTIPS: JAPAN CHEF KNIVES
LIMITED STOCK!
BEAUTIFUL AND UNIQUE JAPAN KNIVES
ARE ESSENTIAL FOR EVERY CHEF
We designed the most exceptional chef’s kitchen knife the world has ever seen. People around the world demanded a special knife with more control and balance and we delivered
This Japan chef’s knife features a precision, laser-carved index finger hole for superior control. The blade is composed of high quality stainless steel ensuring a sharp, quality knife for the years to come. Premium oak wood handle is probably the most comfortable and secure handle ever created.
PERFECT GRIP
The handles consist of high quality Oak Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
PRECISELY CRAFTED TO THE LAST DETAIL
Each and every detail has been checked and taken into account, providing you the best quality knives.
PLEASURABLE IN EVERY WAY
All knives are extremely sharp. They are perfectly balanced, which makes it comfortable to hold the knives. Cooking has never been more fun.
WORLD’S GREATEST PREMIUM CONTROL CHEF’S KNIFE
TECHNIQUES PASSED ON THROUGH GENERATIONS
We use high quality stainless steel to craft flawless, durable and beautiful knives inspired by Centuries-old Japanese knife making traditions.
Each knife is carefully crafted using a 138-step design and goes through rigorous testing before every shipment.
IN LOVE WITH THE ART OF KNIFE MAKING
Our knives were created out of passion for the art of cooking. We wanted to revolutionise the market by being the first to ever create a specialised Kitchen Knife with a unique blade.
Traditional knife making techniques combined with modern approach resulted in this fabulous Japan chef’s knife.
SHARPNESS VS. COMFORT
WHY NOT HAVE IT ALL?
Some knives are sharp, but comes with the cost of being fragile and prone to chipping and oxidation.
We believe real kitchen chef should never have such problems. Japan knife is extremely sturdy and sharp. Quality stainless steel and oak handle guarantees great performance.
4.6 / 5 Rating on Amazon.com
This is the most widely recognized style of chef's knife in the West. The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion (meaning the knife never leaves the cutting board, abd you use the belly curve to slice through food).
Nathalie Raffles, An American Restaurateur
4.6 / 5 Rating on Ebay.com
I like the very classic Japanese look, with full tang and visible rivets. The blade curves up at the end, which makes certain tasks a little easier, particularly quickly mincing herbs. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm.
Bernard De La Cruz, Professional Chef
4.6 / 5 Rating on Amazon.com
Anthony Louis
4.6 / 5 Rating on Ebay.com
Cooking now is way more fun and easier. The prices are good and the shipping is fast! Highly recommended!
David Jakub
Their knives are high quality and really good for chopping. The knife is very sharp and the price is affordable! It's safely arrived in Poland within a week!
4.6 / 5 Rating on Amazon.com
Jessica Fallon
The knife came super quick and was packaged really well! The blade came with the leather sheath and it exceeded my expectation for quality! The fit and finish of the knife is very tidy and it feels really sturdy to hold in your hand. The blade is 150mm long and the full tang grip is also 150mm long so it has a nice balance to it!
Ronnie H.
4.6 / 5 Rating on Ebay.com
Delighted with the product, very good finish and an extraordinary edge, I recommend!
Laurent Perez
The knife is really beautiful and its sharp is formidable I bought it to boneless. Its use is secure thanks to the hole intended to put a finger and avoid cutting. Seller at the top and very very fast delivery!
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