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The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat Hardcover – October 16, 2018

by America’s Test Kitchen Kids (Author)

4.8 23,153 ratings

in Children's House & Home Books

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The #1 New York Times Best Seller and IACP Award Winner!

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro―it's easier than you think.

For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels―including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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From the Publisher

Avocado Toast with Fried Eggs (ingredients, equipment, instructions)

Serves 2; Prep Time: 10 minutes; Cook Time: 15 minutes

Instructions:

1. In small bowl, whisk together 1 tablespoon oil, lemon juice, pinch salt, and pinch pepper.

2. Use butter knife to cut avocado in half. Separate halves, then remove and discard pit. Scoop avocado into bowl with lemon dressing; discard skin. Use fork to break avocado into large pieces, then mash into dressing until mostly smooth.

3. Place bread in toaster and toast until golden on both sides, 1 to 2 minutes. Spread avocado mixture evenly on toasts.

4. In 10-inch nonstick skillet, heat remaining 2 teaspoons oil over low heat for 5 minutes. Meanwhile, crack eggs into second small bowl and add pinch salt and pinch pepper.

5. Increase heat to medium-high and heat oil for 1 minute (oil should be hot but not smoking). Working quickly, pour eggs into skillet, cover skillet, and cook for 1 minute.

6. Turn off heat and slide skillet to cool burner. Let sit, covered, for about 1 minute for slightly runny yolks or about 2 minutes for set yolks.

7. Use spatula to transfer 1 fried egg to each toast. Serve.

Ingredients:

1 tablespoon plus 2 teaspoons extra-virgin olive oil, measured separately
1 teaspoon lemon juice, squeezed from ½ lemon
Salt and pepper
1 ripe avocado
2 (½-inch-thick) slices crusty bread
2 large eggs


Breakfast The first meal of the day really is the most important. Kids who eat breakfast do better in school. (It’s true.) And weekend breakfasts are fun for the entire family. Start your day right! “These pancakes are very fluffy, in a good way.” – Charlotte, 13	Snacks & Beverages Snack food is fun. Looking for an after-school nosh or maybe something for a sleepover party? It’s all here. “This is a quick and easy way to make popcorn.” – Hudson, 10	Cooking for Family & Friends Making dinner is a great way to up your cooking game. And nothing says “I love you” like a home-cooked meal. “Kind of sweet because of the sauce, but broccoli balances it.” – Mary, 9	Desserts Celebrate something special with something sweet. Bake amazing cakes and cookies or chill out with homemade ice-cream. “Good balance of tart strawberries and sweet cream.” – Owen, 11

Editorial Reviews

Review

"For kids who are interested in cooking… [The Complete Cookbook for Young Chefs] introduces kids to all the basics… and of course there’s a whole lot of easy and very tasty recipes to try." ― NPR Morning Edition

"The inviting, encouraging tone, which never talks down to the audience; emphasis on introducing and reinforcing basic skills; and approachable, simplified recipes make this a notable standout among cookbooks for kids." ― Booklist, starred review

"What a great way to encourage a child to find fun in the kitchen!" ― Tribune

"The perfect gift... Any kid who spends enough time with this book will learn enough to at least make their own school lunches―if not the occasional family meal" ― Epicurious

"a must-have book... a great holiday buy, too" ― School Library Journal

"Inspiring not just a confidence in executing delicious recipes but encouraging them to build foundational kitchen skills." ― TheTakeout

Product details

Publisher ‏ : ‎ Sourcebooks Explore (October 16, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1492670022
ISBN-13 ‏ : ‎ 978-1492670025
Reading age ‏ : ‎ 8+ years, from customers
Lexile measure ‏ : ‎ IG960L
Grade level ‏ : ‎ 4 - 8
Item Weight ‏ : ‎ 1.38 pounds
Dimensions ‏ : ‎ 7.25 x 0.77 x 9.25 inches

Best Sellers Rank: #522 in Books (See Top 100 in Books)
- #1 in Children's Cookbooks
- #1 in Cooking with Kids (Books)
- #1 in Children's House & Home Books

Customer Reviews:
4.8 23,153 ratings

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America's Test Kitchen

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

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23,153 global ratings

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Ethan

Amazing product

Reviewed in the United States on May 4, 2023

Verified Purchase

The Complete Cookbook for Young Chefs is an outstanding resource for any aspiring young chef. This cookbook features over 100 delicious recipes that are not only easy to follow but also fun to make. From breakfast to dinner, snacks to desserts, this cookbook has it all. One of the standout features of this cookbook is how accessible it is for young chefs. The instructions are clear and concise, with step-by-step directions that are easy to follow. Additionally, the book includes helpful tips and tricks that are perfect for young chefs who are just starting out in the kitchen. The recipes in this cookbook are also diverse and appealing. Whether you're in the mood for a classic dish like spaghetti and meatballs or something more adventurous like sushi rolls, there's something for everyone. The book also includes recipes for a variety of dietary restrictions, including vegetarian and gluten-free options. The layout and design of the book are also excellent. The pages are filled with colorful photos that make the dishes look mouth-wateringly delicious. The book is also organized in a logical and user-friendly way, with sections for breakfast, lunch, dinner, snacks, and desserts. Overall, I highly recommend The Complete Cookbook for Young Chefs to anyone looking for a fun and accessible cookbook for kids. The recipes are delicious, easy to follow, and perfect for young chefs who want to explore their culinary skills. This book is a must-have for any family with aspiring chefs in the kitchen.

43 people found this helpful

Helpful

Shraddha Kacha

The complete cookbook for young chefs

Reviewed in the United States on April 28, 2024

Verified Purchase

I purchased this for my younger son's birthday and he loved it. He made different items from the book and they turn out to be delicious. The recipes were easy to follow and the instructions were clear for 9, and 10 year old boys. We are vegetarian so we have to switch ingredients to suite our needs but overall the books is useful for young chefs :)

Helpful

canner

Granddaughter loves this book

Reviewed in the United States on April 9, 2024

Verified Purchase

Good for introducing kids to cooking. Info is very basic and teaches good practices with food handling and tools. The recipes appeal to picky eaters ( at least this one ) and the text is easy enough for kids who doen't like to read.

3 people found this helpful

Helpful

Susan WK

Easy to follow and every dish we've made so far has been very good.

Reviewed in the United States on April 20, 2024

Verified Purchase

I got this (and another in the series) for my 12 year old grand daughter and we are using it together to teach her how to cook. The introductory info is well written -- easy to understand but not overwhelming. The recipes are easy to follow and so far everything we have made has been very good -- these recipes are obviously well-tested. Recommend.

One person found this helpful

Helpful

Corey Lovett

Highly recommend

Reviewed in the United States on April 22, 2024

Verified Purchase

This is truly a kids cookbook and I can't wait to star using it with my kid. Great price, shipping and easy recipes for kids to follow.

Helpful

MLHN

Great cookbook for kids!

Reviewed in the United States on January 29, 2024

Verified Purchase

I bought this cookbook for my two granddaughters, aged 7 and 9, for Christmas. They like to cook! It was such a great hit that now the girls job is to cook a new meal each week. Everyone was delighted with the book. My daughter in law (a nutritionist and nurse) even bought a copy for the kids who live next door. Great photos and easy directions, and well tested. Highly recommend.

7 people found this helpful

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Amazon Customer

Nice kids cookbook

Reviewed in the United States on March 5, 2024

Verified Purchase

This is a very nice book. It explains how to measure solids and liquids. It explains various types of ingredients and when they should be used (ex. Salted and unsalted butter). It teaches terms used in recipes (ex. Whip, fold, stir). It contains many recipes. I am going to purchase a second book for when my granddaughters are at my house. The first book was for their house.

3 people found this helpful

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Rachel K

Great beginner cookbook

Reviewed in the United States on March 17, 2024

Verified Purchase

Bought this for my 9yr old son. I’ve been teaching him how to cook and he is ready to be more independent. This cookbook is perfect. Easy to read and follow! Great job to the author!!

6 people found this helpful

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